[HTML][HTML] Social determinants of health and diabetes: a scientific review
F Hill-Briggs, NE Adler, SA Berkowitz, MH Chin… - Diabetes …, 2021 - ncbi.nlm.nih.gov
Decades of research have demonstrated that diabetes affects racial and ethnic minority and
low-income adult populations in the US disproportionately, with relatively intractable …
low-income adult populations in the US disproportionately, with relatively intractable …
Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review
Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …
ability to impact food production and livelihoods. Climate change has the potential to …
[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
Food choice in transition: adolescent autonomy, agency, and the food environment
Dietary intake during adolescence sets the foundation for a healthy life, but adolescents are
diverse in their dietary patterns and in factors that influence food choice. More evidence to …
diverse in their dietary patterns and in factors that influence food choice. More evidence to …
[HTML][HTML] Global assessment of the impacts of COVID-19 on food security
In this paper we present the first global assessments of COVID-19's impacts on food systems
and their actors, focusing specifically on the food security and nutritional status of those …
and their actors, focusing specifically on the food security and nutritional status of those …
Agri-food markets towards sustainable patterns
In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …
progressive and unpredictable changes in the functioning and structure of agri-food markets …
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built …
The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …
support sustainable diets and address the global syndemic of obesity, undernutrition, and …
[HTML][HTML] When food systems meet sustainability–Current narratives and implications for actions
C Béné, P Oosterveer, L Lamotte, ID Brouwer… - World Development, 2019 - Elsevier
The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …
[图书][B] Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO …
Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet
dietary needs and food preferences for an active and healthy life. In this study, the least-cost …
dietary needs and food preferences for an active and healthy life. In this study, the least-cost …
[HTML][HTML] The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
DD Headey, HH Alderman - The Journal of nutrition, 2019 - Elsevier
Background Relative prices of healthy/unhealthy foods have been implicated in the obesity
epidemic, but never extensively quantified across countries or empirically linked to …
epidemic, but never extensively quantified across countries or empirically linked to …