Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …

Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different
areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in …

The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …

Lactic acid bacteria (LAB) synthesize exopolysaccharides (EPS), which are structurally
diverse biopolymers with a broad range of technological properties and bioactivities. There …

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …

Recently, probiotics are increasingly being used for human health. So far, only lactic acid
bacteria isolated from the human gastrointestinal tract were recommended for human use as …

Microbial exopolysaccharides (EPSs) are valuable extracellular macromolecules secreted
as capsules or slime layers. Various microorganisms, including bacteria, yeasts, fungi, and …

Postbiotics are (i)“soluble factors secreted by live bacteria, or released after bacterial lysis,
such as enzymes, peptides, teichoic acids, peptidoglycan-derived muropeptides …

Introduction Due to the increasing consumer demand for the development and improvement
of functional foods containing probiotics, new probiotic candidates need to be explored as …

The most significant and renewable class of polymeric materials are extracellular
exopolysaccharides (EPSs) produced by microorganisms. Because of their diverse chemical …