The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Fresh food is rich in nutrients but is usually seasonal, perishable, and challenging to store
without degradation of quality. The inherent limitations of various preservation technologies …

Hybrid nanocomposite thin film for hydrogen sulfide (H 2 S) gas sensor based on bacterial
cellulose nanocrystals (BCNCs) has resulted in high demand of environmentally friendly …

The aim of this work was to study the microbiological safety and quality of marketed fresh
turkey meat, with special emphasis on methicillin-resistant S. aureus, ESBL-producing E …

This paper demonstrates the application of surface-enhanced Raman scattering (SERS)
using positive charged gold nanorods (Au NRs) as an enhancement substrate to classify …

The widely distributed, essential redox factor pyrroloquinoline quinone (PQQ, methoxatin)(1)
was discovered in the mid-1960s. The breadth and depth of its biological effects are steadily …

As a highly perishable food, raw meat, if not preserved, will spoil due to the altered
metabolism, microbial activity and external factors during storage. Biopreservatives, as a …

Technologies to detect the entire bacterial diversity spectra and foodborne pathogens in
food represent a fundamental advantage in the control of foodborne illness. Here, we …

Rahnella aquatilis ZF7 is a plant beneficial strain isolated from Sakura tree soil with potential
for biocontrol. Here, we present the complete genome sequence of R. aquatilis ZF7, which …