The essential oil of Zataria multiflora Boiss.(ZEO) was prepared using a British
Pharmacopeia-type hydrodistillation apparatus. The ZEO was encapsulated with a natural …

Plant growth can be impacted by ZnO nanoparticles (ZnO-NPs), in addition to their effects on
photosynthesis and seed germination. The degree to which nanoparticles (NPs) enhance or …

A cell's mechanical properties have been linked to cancer development, motility and
metastasis and are therefore an attractive target as a universal, reliable cancer marker. For …

The study of phytotherapy in dentistry holds great relevance because of the scarcity of
research conducted on the treatment of oral pathologies, specifically, caries and periodontal …

Obesity is a condition caused by abnormal fat accumulation. The prevalence of obesity and
related diseases is increasing globally, and efforts to find solutions are ongoing. In addition …

The optimization of innovation and food technological processes not only increases the
profits of companies but also allows them to achieve the set goals of the green trajectory …

The Fabaceae is renowned for its diverse range of chemical compounds with significant
biological activities, making it a valuable subject for pharmacological studies. The chemical …

To elucidate the structural characteristics, phylogeny and biological function of anthocyanin
synthase (ANS) and its role in anthocyanin synthesis, members of the strawberry ANS gene …

Pectin/polyacrylic acid (PPAA) hydrogel is a unique and versatile biomaterial with
applications in drug delivery, wound healing, tissue engineering, and agriculture, owing to …

Rice accounts for most of the calories consumed by the world's population. However, the
whitebacked planthopper (WBPH), Sogatella furcifera (Horvath), is an insect that can cause …