The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

Food waste has become one of the most critical issues for individuals and organizations
involved in food marketing and policy across the world, which poses serious challenges to …

Consumer intention to avoid food waste is determined by various socio-demographic and
psychographic/psychological factors. While many of these factors have been well studied …

Consumers' online impulsive buying behavior has become more and more frequent in the
digital era. There is increasing concern regarding the adverse consequences that impulsive …

As consumers are key players in the transition towards a sustainable consumption pattern,
this study aims to assess what consumers consider most important in sustainable food …

Food waste is a global concern and is increasingly addressed by various policies and
campaigns, especially in the consumption stage. Among these efforts, a promising …

This study aimed to characterize edible films based on potato starch and fermented and non-
fermented whey solutions by Lactobacillus rhamnosus and Lactobacillus acidophilus and …

Many studies have explored the antecedents of food waste in the framework of the theory of
planned behavior (TPB). Scholars have also made efforts to add explaining variables to the …

Household food waste represents one of the main challenges threatening the sustainability
of modern food systems globally. As is widely recognised, a deeper understanding of …

Food waste has emerged as a significant global concern, exacerbated by the consistent rise
in waste despite numerous attempts to mitigate it. As crucial information disseminators, food …