More than 700,000 tons of food are wasted annually in Denmark where dairy products are
among the 10 most wasted food products. Therefore, this study aims to analyze Danish …

Waste management (WM) is fundamental for sustainable development; however, practices
and approaches vary between developed and developing countries. Costa Rica belongs to …

Studies have shown how food loss and waste occur in the various stages of the food supply
chain. Among these stages, household food waste in the consumption stage has been …

The discussion about food waste is conducted from many different scientific perspectives.
Studies from the perspective of retail geography have hardly been part of this so far. Within …

The amount of food discarded by Malaysian households is substantial, to a great extent,
avoidable. Minimizing food waste at the household level, therefore, plays a crucial part in the …

Household food waste (HFW) represents a challenge which needs to be halved in order to
achieve the Sustainable Development Goals (SDGs) by 2030. Addressing food waste at …

Reducing food waste is an important initiative to ensure food security and mitigate climate
change. Previous studies have largely ignored the influence of reference points on food …

Purpose: People's purchasing and consumption patterns have been substantially influenced
by different behaviours. The widespread concern about reducing food waste has resulted in …

The article deals with a relevant theme regarding problems related to food supply. The
losses accounted at production process and consumer food waste justify research on the …

Household food waste represents one of the main challenges threatening the sustainability
of modern food systems globally. As is widely recognised, a deeper understanding of …