Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …

Polysaccharides have attracted considerable attention in a broad range of applications in
recent years, which is due to their remarkable features such as biocompatibility …

Background Edible films/coatings are thin layers of eatable materials which, when applied to
foods, can modify the exchange of molecules between food and environment as well as …

The present work aimed to develop a novel bioactive edible film prepared by adding
quercetin-encapsulated carboxymethyl lotus root starch nanoparticles (QNPs), gellan gum …

An extended-release antioxidant film was prepared by starch, potato peel polyphenols (PP),
and chitosan nanoparticles (CNP) to study the mechanical, hydrophobic properties and …

In this study, natamycin-loaded zein/casein composite nanoparticles (Nata-Z/C NPs) were
fabricated and incorporated into gelatin film to improve the film's physicochemical and …

Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …

The aim of this study was to develop a zein/potato starch (PS) film based on chitosan
nanoparticles incorporated with curcumin (CCN). The CCN film was characterized for …

Active packaging that can be used to release active molecules food products during storage
has been a central part in food science research over the last decades. This paper presents …

Nowadays, starch nanoparticles (SNPs) are drawing attention to the scientific community
due to their versatility and wide range of applications. Although several works have …