Algal oil is an aquatic plant source of polyunsaturated fatty acids, especially
docosahexaenoic acid (DHA), which may exhibit health benefits when consumed in …

Resveratrol (RVT) is a well known phyto-chemical and is widely used in dietary supplements
and botanical products. It shows a wide range of pharmacological/beneficial effects …

Beneficial functional lipids are essential nutrients for the growth and development of humans
and animals, which nevertheless possess poor chemical stability because of heat/light …

Most food-grade Pickering particles nowadays are prepared using purified single-compound
substances as starting materials. Fabrication of sustainable and multifunctional particles …

Polyunsaturated fatty acids may be derived from a variety of sources and could be
incorporated into a balanced diet. They protect against a wide range of illnesses, including …

Oxidation in food emulsions remains challenging to keep food quality and shelf-life. In this
paper, a dual stabilization to both oil phase and antioxidant in Pickering emulsion is …

Abstract Docosahexaenoic acid (C22: 6n-3, DHA) and eicosapentaenoic acid (C20: 5n-3,
EPA) have been shown to provide the opportunity to inhibit onset and escalation of chronic …

The plant polyphenols are normally presented as natural functional antioxidants, which also
possess the potential ability to improve the physicochemical stability of polyunsaturated fatty …

Designing functional foods fortified with nutraceuticals is an important focus of modern food
science with the aim of improving human health and wellbeing. However, many …

Much of the research on Rubisco aims at increasing crop yields, with the ultimate aim of
increasing plant production to feed an increasing global population. However, since the …