Summary The Healthy Food Environment Policy Index (Food‐EPI) aims to assess the extent
of implementation of recommended food environment policies by governments compared …

Background Given that most evidence-based recommendations for managing type 2
diabetes mellitus (T2DM) are generated in high-income settings, significant challenges for …

Background Among adults and children consuming Western diets, beverages are significant
sources of free sugars, saturated fats, excess calories, and alcohol, with relevance to chronic …

Objectives This study investigated the use of persuasive advertising strategies in ultra-
processed food (UPF) advertisements broadcast on the three most popular free-to-air …

Abstract Objective The Health Star Rating (HSR) is a front‐of‐pack nutrition labelling system,
implemented voluntarily in Australia and New Zealand since 2014. Our aim was to evaluate …

Food composition, marketing restrictions, nutrition labeling, and taxation policies are
recommended for preventing diet-related noncommunicable diseases. In view of the …

Summary The International Network for Food and Obesity/NCDs Research, Monitoring and
Action Support aims to benchmark national food environments. This study proposes a …

Abstract Background The INFORMAS [International Network for Food and Obesity/Non-
communicable Diseases (NCDs) Research, Monitoring and Action Support] Healthy Food …

Mexico is one of the countries with the highest prevalence of obesity and recently declared a
national epidemic of diabetes. Healthy food environments have the potential to improve the …

New Zealand has the third highest rate of overweight and obesity for adults and children
within OECD countries. Dietary risk factors, including high body mass index, are by far the …