We determined the contents of 11 biogenic amines in 20 types of cabbage kimchi, 10 types
of fish sauce, and 40 types of salted fish purchased from small-and medium-sized grocery …

Biogenic amines are decarboxylation products of amino acids and naturally they occur in
living organisms and are involved in various biological processes. Nitrogenous compounds …

Nonalcoholic beers are becoming increasingly popular, in part due to consumers'
awareness of a healthier lifestyle. Additionally, consumers are demanding diversification in …

The present study reports for the first time the dynamic of biogenic amines (BA) and
precursor free amino acids (FAA) during Chilean Cabernet Sauvignon vinification applying a …

应用液液微萃取(LLME) 结合高效液相色谱(HPLC) 检测, 建立了白酒固态发酵酒醅中多种生物
胺的定量分析方法. 以某兼香型酒K 厂酒醅为试样, 对酒醅发酵及蒸馏过程中生物胺的变化进行 …

Most Chilean red wine is produced by spontaneous malolactic fermentation (MLF), which
generates prolonged fermentations resulting in uncertain results, increase production cost …

In classical methods of wine production, amino acids play a critical role, as they are
fundamental to all types of fermentation. Beyond their consumption in fermentative …

The development of fast, reliable and culture-independent molecular tools to detect bacteria
producing biogenic amines deserves the attention of research and ultimately of the food …

A simple and useful method for the determination of biogenic amines in beverage samples
based on isotachophoretic separation is described. The proposed procedure permitted …

Aims: Lactobacillus brevis IOEB 9809 is able to produce both tyramine and putrescine via
tyrosine decarboxylase and agmatine deiminase enzymes, respectively, when cultured on …