Increased serum uric acid (SUA) levels are commonly seen in patients with metabolic
syndrome and are widely accepted as risk factors for hypertension, gout, non-alcoholic fatty …

Hyperuricemia may occur when there is an excess of uric acid in the blood. Hyperuricemia
may result from increased production or decreased excretion of uric acid. Elevated uric acid …

Background With the change of dietary habits and lifestyles, people tend to have elevated
blood uric acid levels at a younger age, and this can cause serious health problems, such as …

Accumulating evidence indicates that asymptomatic hyperuricemia is involved in the
development of hypertension and chronic kidney disease. A 2-hit model has been proposed …

Emerging lines of research evidence point to a vital role of gut–kidney axis in the
development of hyperuricemia (HUA), which has been identified as an increasing burden …

Simple Summary The concentration of uric acid in blood is sex-, age-and diet-dependent
and is maintained close to its maximal solubility, indicating that it plays some important role …

Hyperuricemia is closely linked with an increased risk of developing hypertension, diabetes,
renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary …

In vitro diagnosis (IVD) is pivotal in modern medicine, enabling early disease detection and
treatment optimization. Omics technologies, particularly proteomics and metabolomics, offer …

Yellow tea (YT), a slightly-fermented tea originated from Ming Dynasty with distinctive “Three
yellows,” mild-sweet smell, and mellow taste attributed to the unique yellowing process …

Gout is a chronic metabolic disease that seriously affects human health. It is also a major
challenge facing the world, which has brought a heavy burden to patients and society …