Alzheimer's disease (AD), due to its spread, has become a global health priority, and is
characterized by senile dementia and progressive disability. The main cause of AD and …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

Effects of micronutrients on brain connectivity are incompletely understood. Analyzing
human milk samples across global populations, we identified the carbocyclic sugar myo …

Objective To prospectively examine the associations between long-term dietary flavonoids
and subjective cognitive decline (SCD). Methods We followed 49,493 women from the …

A large number of diverse mechanisms that lead to cytoprotection have been described to
date. Perhaps, not surprisingly, the role of mitochondria in these phenomena is notable. In …

The neurodegenerative disease is a vital threat to the elders, the incidence is increasing but
the efficient therapy is rare. A feasible strategy to treat neurodegenerative diseases is dietary …

The amount of time spent in poor health at the end of life is increasing. This narrative review
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …

Neurodegenerative disorders (NDs) are a cluster of progressive, severe, and disabling
disorders that affect millions of people worldwide and are on the surge. These disorders are …

Consumption of the Mediterranean dietary pattern (MedDiet) is associated with reduced risk
of numerous non-communicable diseases. Modulation of the composition and metabolism of …

The function of the brain-derived neurotrophic factor (BDNF) via activation through its high-
affinity receptor Tropomyosin receptor kinase B (TrkB) has a pivotal role in cell …