The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …

Background Animal and plant protein sources have contrasting relationships with nutrient
adequacy and long-term health, and their adequate ratio is highly debated. Objective We …

This article provides a science-based, data-driven perspective on the relevance of the beef
herd in the US to our society and greenhouse gas (GHG) contribution to climate change …

Objectives Inflammation and impaired muscle synthesis are important factors of sarcopenia.
Plant protein may reduce inflammation but may not be as efficient as animal protein in …

Insufficient protein intake is a common challenge among older adults, leading to loss of
muscle mass, decreased function and reduced quality of life. A protein intake of 0.4 g/kg …

Protein transition and circular food system transition are two proposed strategies for
supporting food system sustainability. Here we model animal-sourced protein to plant …

Concerns about the negative impact of food production, processing and distribution has
increased the number of consumers seeking lower environmental impact diets. This work …

Decades of health data show major health disparities occurring at every life stage between
Black and White Americans. These disparities include greater mortality rates among Black …

Diets rich in plant-based foods are encouraged for human health and to preserve resources
and the environment but the nutritional quality and safety of such diets is debated. This study …

Dietary changes are needed to align the global food systems with the planetary boundaries
and contribute to Sustainable Development Goals. We employed a Life Cycle Assessment …