Simple Summary Food proteins from new sources such as vegetable origin (pulses,
legumes, cereals), fungi, bacteria and insects are being introduced into the market …

Frequent foodborne illnesses with unknown causative agents highlight the need to explore
zoonotic potential foodborne pathogens (PFPs). An effective PFP prioritization tool is …

Northeast Arctic cod, saithe and haddock are among the most important fisheries resources
in Europe, largely shipped to various continental markets. The present study aimed to map …

The family Anisakidae, mainly represented by Anisakis simplex sl and Pseudoterranova
decipiens, encompasses zoonotic nematodes infecting many marine fish. Both are …

Anisakis simplex sensu stricto (ss) L3 larvae are one of the major etiological factors of
human anisakiasis, which is one of the most important foodborne parasitic diseases …

Anisakidosis is a foodborne zoonotic infection induced by members of the family Anisakidae
via the consumption of raw or undercooked fish such as sushi and sashimi. Identifying …

The use of wild small fish species as feed for aquaculture has clearly an economic incentive
by speeding the growth of farmed species. Since feed ingredients are sourced from wild …

Background and aim The nematodes Anisakis simplex and Pseudoterranova decipiens, are
zoonotic parasites infecting many marine fish and pose a substantial human health risk …

Anisakis simplex ss is a parasitic nematode of marine mammals and causative agent of
anisakiasis in humans. The cuticle and intestine of the larvae are the tissues most …

Anisakis simplex third-stage larvae are the main source of hidden allergens in marine fish
products. Some Anisakis allergens are thermostable and, even highly processed, could …