The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Carbapenems are critically important antibiotic agents because they are considered the “last-
resort” antibiotics for treating serious infections. However, resistance to carbapenems is …

Vegetables may serve as a reservoir for antibiotic resistant bacteria and resistance genes.
AmpC β-lactamases and extended spectrum beta-lactamases (ESBL) inactivate commonly …

Objectives The aim of this study was to investigate the epidemiology of bloodstream
infections (BSI) in a Swedish setting, with focus on risk factors for BSI-associated mortality …

Beta-lactam resistance can lead to increased mortality, higher healthcare expenses, and
limited therapeutic options. The primary mechanism of beta-lactam resistance is the …

Background ESBL and plasmid-mediated AmpC (pAmpC)-producing Enterobacteriaceae
are frequently found on meat products in Dutch retail, especially on poultry. Objectives We …

Antibiotics are used to control infectious diseases in both animals and humans. They can be
life-saving compounds but excessive use in animal husbandry leads to the development of …

Background The involvement of non-human-to-human transmission of extended-spectrum β-
lactamase-producing Enterobacterales (ESBL-PE) remains elusive. Foodstuffs may serve as …

We investigated to what extent the consumption of raw or undercooked vegetables, fruits,
and fresh herbs influences carriage rates of ESBL/pAmpC-producing Escherichia coli and …

This study evaluates bacteriological profiles in ready-to-eat (RTE) foods and assesses
antibiotic resistance, extended-spectrum β-lactamase (ESBL) production by gram-negative …