The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Plant central metabolism generates reactive oxygen species (ROS), which are key
regulators that mediate signalling pathways involved in developmental processes and plant …

Global climate change has caused an increase in extreme weather events and subjected
plants to a variety of abiotic stress. Plants being rooted in the soil are unable to avoid abiotic …

Main conclusion This review summarizes the anti-stress effects of flavonoids in plants and
highlights its role in the regulation of polar auxin transport and free radical scavenging …

Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to
cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of …

Plants emit various volatile organic compounds (VOCs) during the developmental stages of
growth, and as responses to the various abiotic and biotic stresses. During postharvest …

Fruit defense against pathogens relies on induced and preformed mechanisms. The present
contribution evaluated performed resistance of red and green mango fruit against the fungal …

Introduction Flavonoids are important water soluble secondary metabolites in plants, and
light is one of the most essential environmental factors regulating flavonoids biosynthesis. In …

Edible coatings attract high research attention as an effective natural approach for
maintaining fresh agricultural produce quality and storability. In this study, a series of …

Anthocyanins can be induced by environmental factors such as low-temperature, and play
an important role in adapting to abiotic stress. In this study, the leaves of'Cabernet …