Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Astaxanthin, a xanthophyll carotenoid, is a secondary metabolite naturally synthesized by a
number of bacteria, microalgae, and yeasts. The commercial production of this pigment has …

Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of
them associated with its antioxidant and anti-inflammatory activity, standing out from other …

There is currently much interest in biological active compounds derived from natural
resources, especially compounds that can efficiently act on molecular targets, which are …

Bioactive compounds of natural origin are gaining increasing popularity. High biological
activity and bioavailability, beneficial effects on health and safety of use are some of their …

Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Astaxanthin, a xanthophyll carotenoid, is a nutrient with unique cell membrane actions and
diverse clinical benefits. This molecule neutralizes free radicals or other oxidants by either …

Astaxanthin (AX)‐containing preparations are increasingly popular as health food
supplements. Evaluating the maximum safe daily intake of AX is important when setting …

Astaxanthin is a naturally occurring red carotenoid pigment classified as a xanthophyll,
found in microalgae and seafood such as salmon, trout, and shrimp. This review focuses on …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …