Food packaging was not as important in the past as it is now, because the world has more
people but fewer food resources. Food packaging will become more prevalent and go from …

Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

Cassava starch/sodium carboxymethyl cellulose (CC) was used as the substrate to create a
multipurpose food packaging film, and caffeic acid@ silica nanoparticles (C@ SNPs) was …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Background Conventional plastics have been widely applied in the food industry as
packaging material because of their attractive characteristics, such as great mechanical …

Researchers have concentrated on innovative approaches to increase the shelf life of
perishable food products and monitor their quality during storage and transportation as …

Chitin, which may be the second-most common polymer after cellulose, is the raw material of
chitosan. Chitosan has been infused with various plant extracts and subsidiary polymers to …

Consumer awareness and demands for quality eco-friendly food products have made
scientists determined to concentrate their attention on sustainable advancements in the …

In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Active films composed of gelatin and carboxymethylcellulose incorporated with
pomegranate peel extract (PPE) were elaborated and characterized. PPE compound …