Campylobacter remains the most prevalent foodborne pathogen bacterium responsible for
causing gastroenteritis worldwide. Specifically, this pathogen colonises a ubiquitous range …

Water is vital to agriculture. It is essential that the water used for the production of fresh
produce commodities be safe. Microbial pathogens are able to survive for extended periods …

The aquatic environment is a hotspot for the transfer of antibiotic resistance to humans and
animals. Several reviews have put together research efforts on the presence and distribution …

Abstract Background Thermo-tolerant Campylobacter species are the major cause of
foodborne diseases worldwide. This study aimed to evaluate the prevalence of virulence …

Campylobacter spp. are among the leading foodborne pathogens, causing
campylobacteriosis, a zoonotic infection that results in bacterial gastroenteritis and diarrheal …

Campylobacter is the most common cause of bacterial infectious diarrhea and acute
gastroenteritis globally, and is recognized as a significant zoonotic pathogen. Antimicrobial …

During June 2019, an outbreak of campylobacteriosis occurred in Askøy, an island
northwest of Bergen, Norway. According to the publicly available records, over 2000 …

Campylobacter jejuni (C. jejuni) is one of the most frequent causes of bacterial enterocolitis
globally. The disease in human is usually self-limiting, but when complications arise …

Objective Poultry is commonly considered to be the primary vehicle for Campylobacter
infection in humans. The aim of this study is to assess the risk of Campylobacteriosis in …

Introduction This study aimed to identify the characteristics of Campylobacter isolated from
wild birds (Black-headed gulls Chroicocephalus ridibundus and Great tits Parus major) and …