Abstract Indole-3-acetic acid (IAA), a fundamental phytohormone categorized under auxins,
not only influences plant growth and development but also plays a critical role in plant …

Environmental stress affects food productivity by producing reactive oxygen species (ROS)
that damage cell organelles and biomolecules, leading to apoptosis. Plants have developed …

Limiting factors for plant growth, such as low nutrient availability and intolerance to high
salinity, may impair the production of several crops. Plant growth-promoting bacteria (PGPB) …

Dust causes adverse effects on the physiological and biochemical characteristics of plants
and limits their use in the development of the green belt. Air Pollution Tolerance Index (APTI) …

Abstract Quinoa (Chenopodium quinoa Willd.) is a highly nutritious food product with a
comprehensive development prospect. Here, we discussed the effect of Bacillus …

To feed the ever-increasing population under changing climate scenarios, it is imperative to
investigate the role of halophytes, which are equipped with special adaptation mechanisms …

Soil salinity and water scarcity are major factors limiting plant productivity. Under these
conditions, the use of plant growth-promoting rhizobacteria (PGPR) is a promising tool to …

The aim of this study was to investigate how introducing halophilic sulfur-oxidizing bacteria
(SOB) Halothiobacillus halophilus to the growth substrate affects the physiological and …

While documenting the stressful effects of muddy rain for the first time, this study mainly aims
to support or reject the following hypothesis: the interspecific competitive ability …

The study explored and characterized the functionalities of halotolerant phosphate
solubilizing bacteria (PSB) isolated from soils of various locations in the Kutch desert. The …