A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae …
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
Biodiversity of lactic acid bacteria
Lactic acid bacteria (LAB) are regarded the most important bacteria concerning food
fermentation, pharmaceutical and special dietary applications. The most commonly used …
fermentation, pharmaceutical and special dietary applications. The most commonly used …
The role of the crop in poultry production
HL Classen, J Apajalahti, B Svihus… - World's Poultry Science …, 2016 - cambridge.org
The importance of the crop is often underestimated in poultry production. In addition to
storing ingested feed, it also can impact nutrient digestion by digesta softening and the initial …
storing ingested feed, it also can impact nutrient digestion by digesta softening and the initial …
Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota
M Rossi, D Martínez‐Martínez… - Environmental …, 2016 - Wiley Online Library
The genus Lactobacillus includes over 215 species that colonize plants, foods, sewage and
the gastrointestinal tract (GIT) of humans and animals. In the GIT, Lactobacillus population …
the gastrointestinal tract (GIT) of humans and animals. In the GIT, Lactobacillus population …
[HTML][HTML] Bacterial populations in international artisanal kefirs
Artisanal kefir is a traditional fermented dairy product made using kefir grains. Kefir has
documented natural antimicrobial activity and health benefits. A typical kefir microbial …
documented natural antimicrobial activity and health benefits. A typical kefir microbial …
Lactobacillus corticis sp. nov., isolated from hardwood bark
M Tohno, Y Tanizawa, Y Kojima… - … of Systematic and …, 2021 - microbiologyresearch.org
During a study on the biodiversity of bacteria that inhabit woody biomass, we isolated a
strain coded B40T from hardwood bark used as a compost ingredient in Japan. The strain …
strain coded B40T from hardwood bark used as a compost ingredient in Japan. The strain …
Lactobacillus hokkaidonensis sp. nov., isolated from subarctic timothy grass (Phleum pratense L.) silage
M Tohno, M Kitahara, R Uegaki… - … of systematic and …, 2013 - microbiologyresearch.org
Four strains of Gram-positive, non-spore-forming, rod-shaped, catalase-negative and non-
motile lactic acid bacteria, LOOC260T, LOOC253, LOOC273 and LOOC279, were isolated …
motile lactic acid bacteria, LOOC260T, LOOC253, LOOC273 and LOOC279, were isolated …
Description of Lactobacillus iwatensis sp. nov., isolated from orchardgrass (Dactylis glomerata L.) silage, and Lactobacillus backii sp. nov.
M Tohno, M Kitahara, T Irisawa… - … of systematic and …, 2013 - microbiologyresearch.org
Two bacterial strains, designated IWT246T and IWT248, were isolated from orchardgrass
(Dactylis glomerata L.) silage from Iwate prefecture, Japan, and examined for a taxonomic …
(Dactylis glomerata L.) silage from Iwate prefecture, Japan, and examined for a taxonomic …
Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis)
DV Volokhov, M Amselle, BJ Beck… - … of systematic and …, 2012 - microbiologyresearch.org
Three strains of lactic acid bacteria (LAB) were isolated from the faeces of apparently
healthy wild Canada geese (Branta canadensis) in 2010 by cultivating faecal LAB on …
healthy wild Canada geese (Branta canadensis) in 2010 by cultivating faecal LAB on …