High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

Meat analogues, or plant-based products that simulate the properties of traditional meat
products, have secured a position in the conversation of protein foods. Rapid growth of the …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

As a new research focus in the field of biological resources, crayfish shells have great
potential for development and utilization. In this review, the typical methods and research …

Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …

The research and development of alternatives to meat (including fish) and dairy products for
human consumption have been increasing in recent years. In the context of these …

Plant protein technology is a core area of biotechnology to ease the problem of human
protein demand. Plant-based meat based on plant protein technology is a growing concern …

This paper reviews the current state of knowledge on beef carcass and meat quality, with
particular emphasis on on-farm and processing factors associated with its high and …

We studied several sustainable alternative protein concentrates and a whey protein
concentrate as reference, to determine their protein composition, digestibility and quality …

The global meat substitute industry is estimated to be worth $8.1 billion by 2026. Prevailing
health consciousness among consumers and their concern for the future environment has …