Our understanding of how eating behaviours change in later life have been dominated by
the studies of physiological and biological influences on malnutrition. Insights from these …

Background The ageing processes occur slowly over time and are often not detectable by
the individual. Thus, preparing for dietary needs in later years should start at an earlier age …

The rapid demographic transition in developing countries has always posed a challenge for
the social and economic policies of these nations. The increase in longevity poses new …

Objectives To investigate the association between neuropsychiatric symptoms (NPS) and
nutritional status, and explore their shared regulatory brain regions on the Alzheimer's …

Understanding not only differences in consumption but differences in how consumption
changes presents a theoretical and empirical challenge. In this article, we draw on theories …

This study investigated the aminoacidemia after ingestion of a poultry protein hydrolysate
(PPH) and whey protein in healthy young and old participants. Protein-drinks were also …

Objetivo: Identificar na literatura científica os principais fatores que contribuem para o
envelhecimento ativo entre idosos institucionalizados. Métodos: Estudo de revisão de …

La perte d'autonomie dans les activités liées aux repas a été peu étudiée chez les
personnes âgées, malgré une forte prévalence dans les âges les plus avancés. Les …

Background: According to the shift towards an aging society in Thailand, an older population
brings about health issues and raises the cost of elderly care. The screening for health …

The objectives of this research was to study the fundamental data of elders in Nong Khai
Municipality and to study the relationship of elder population consist of sex age status …