Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Background: Plants and herbs consumed by humans are the rich sources of phytonutrients
compounds synthesized in plants itself. Such bioactive substances are responsible for the …

The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

The consumption of plant-based food is important for health promotion, especially
concerning the prevention and management of chronic diseases. Flavonoids are the main …

This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …

Being secondary plant metabolites, polyphenols represent a large and diverse group of
substances abundantly present in a majority of fruits, herbs and vegetables. The current …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Apigenin is a flavonoid of low toxicity and multiple beneficial bioactivities. Published reviews
all focused on the findings using eukaryotic cells, animal models, or epidemiological studies …

Citrus species are one of the world's popular fruit crops, cultivated all over the world for their
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …