Abstract Purpose of Review The scientific consensus on which global health organizations
base public health policies is that high sodium intake increases blood pressure (BP) in a …

Primary aldosteronism (PA) is an endocrinopathy characterized by dysregulated
aldosterone production that occurs despite suppression of renin and angiotensin II, and that …

This study focuses on investigating the impact of climate change on the availability of safe
drinking water and human health in the Southwest Coastal Region of Bangladesh …

Conventionally, fucoidan from brown macroalgae is extracted by solubilizing cell wall
polysaccharides in hot water, acidic/alkali, and organic solvents. This study depicts the use …

Nutrition: Micronutrient Intake, Imbalances, and Interventions - StatPearls - NCBI Bookshelf Your
browser does not support the NLM PubReader view. Go to this page to see a list of supported …

The emergence and development of aggregation induced emission (AIE) have attracted
worldwide attention due to its unique photophysical phenomenon and for removing the …

Re-assembled casein micelles (r CMs), were formulated in the 1970s as a model system to
understand native casein micelles (n CMs) in milk. These early works allowed an …

High-salt diets are a major cause of hypertension and cardiovascular (CV) disease. Many
governments are interested in using food salt reduction programs to reduce the risk for salt …

Although global food consumption costs more in terms of impact on human life than money
is spent on it, health costs have not been consistently quantified or included in food prices to …

Background While low sodium intake (< 2.3 g/day) is recommended, there is uncertainty
about long-term feasibility and effects on cardiorenal biomarkers in populations with …