Plant cells, tissues and organs are composed of various biomolecules arranged as
structurally diverse units, which represent heterogeneity at microscopic levels. Molecular …

As a synergistic integration between spectroscopy and imaging technologies, spectral
imaging modalities have been emerged to tackle quality evaluation dilemmas by proposing …

Hyperspectral imaging has attracted great attention as a non-destructive and fast method for
seed quality and safety assessment in recent years. The capability of this technique for …

Cereals provide humans with essential nutrients, and its quality assessment has attracted
widespread attention. Infrared (IR) spectroscopy (IRS) and hyperspectral imaging (HSI), as …

Seed quality is of great importance in optimizing the cost of crop establishment. Rapid and
non-destructive seed quality detection methods must therefore be developed for agriculture …

Over the past decades, imaging and spectroscopy techniques have been developed rapidly
with widespread applications in non-destructive agro-food quality determination. Seeds are …

Seeds are the basis of the agricultural food industry, greater insights into seed viability
before sowing could improve storage management and field performance. In the present …

Viability is a significant indicator of rice seeds, affecting rice yield and quality. Existing
viability determination methods cannot meet the requirements of rapidity, non-destructive …

The multispectral imaging technique is considered a reformation of hyperspectral imaging. It
can be employed to noninvasively and rapidly evaluate food quality. Even though several …

Viability and vigor of rice seeds are related to the yield. The existing seed viability and vigor
detection methods cannot meet the demand for precise planting, and a method that can …