Background Chitosan-based particles are one of the most promising Pickering emulsions
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …

Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …

Food-grade compound-stabilized high-internal-phase Pickering emulsions (HIPEs) have
received widespread attention in food industry and functional foods. However, challenges …

Cellulose nanocrystals (CNC) have been extensively used in various fields due to their
renewability, excellent biocompatibility, large specific surface area, and high tensile …

The purpose of this study was to prepare chitosan/zein (CS/Zein) edible films reinforced with
Mosla chinensis essential oils (EOs) nanoemulsions (NEs) and nanoparticles (NPs) in order …

In this study, chitosan and gum Arabic coacervated complex (CGCC) were used to stabilize
high internal phase Pickering emulsion (HIPE), and cinnamon essential oil (CEO) was …

Camellia oil (CO) extracted from mature camellia seeds has gained considerable attention
for nutritional and medicinal applications because of its excellent biological activities. The …

Essential oils (EOs) are primarily isolated from medicinal plants and possess various
biological properties. However, their low water solubility and volatility substantially limit their …

Colloidal particle-stabilized emulsions have recently gained increasing interest as delivery
systems for essential oils. Despite the use of silica particles in food and pharmaceutical …

The physical and chemical properties of cellulose nanocrystals (CNC) were regulated by
physical crosslinking with chitosan particles (CSp). At a fixed concentration (0.5 wt%) of …