[HTML][HTML] Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
L Panzella, F Moccia, R Nasti, S Marzorati… - Frontiers in …, 2020 - frontiersin.org
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
[HTML][HTML] The Ethnopharmacological, Phytochemical, and Pharmacological Review of Euryale ferox Salisb.: A Chinese Medicine Food Homology
J Jiang, H Ou, R Chen, H Lu, L Zhou, Z Yang - Molecules, 2023 - mdpi.com
Euryale ferox Salisb.(prickly water lily) is the only extent of the genus Euryale that has been
widely distributed in China, India, Korea, and Japan. The seeds of E. ferox (EFS) have been …
widely distributed in China, India, Korea, and Japan. The seeds of E. ferox (EFS) have been …
Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread
The inhibitory effects of Euryale ferox seed shell extract (EFSSE) on the activity of α-amylase
and α-glucosidase were studied. EFSSE (0.25% to 2%) was used to fortify bread and …
and α-glucosidase were studied. EFSSE (0.25% to 2%) was used to fortify bread and …
[HTML][HTML] Extracting total anthocyanin from purple sweet potato using an effective ultrasound-assisted compound enzymatic extraction technology
F Wang, S Zhang, G Deng, K Xu, H Xu, J Liu - Molecules, 2022 - mdpi.com
This study aimed to develop an effective technique for extracting total anthocyanins from
purple sweet potato (Mianzishu 9)(PSP9) by ultrasound-assisted compound enzymatic …
purple sweet potato (Mianzishu 9)(PSP9) by ultrasound-assisted compound enzymatic …
Anthocyanins in different food matrices: recent updates on extraction, purification and analysis techniques
Y Liu, Y Zhang, Y Zhou, X Feng - Critical Reviews in Analytical …, 2022 - Taylor & Francis
Anthocyanins (ANCs), a kind of natural pigments, are widely present in food substrates.
Evidence has shown that ANCs can promote health in terms of anti-oxidation, anti-tumor …
Evidence has shown that ANCs can promote health in terms of anti-oxidation, anti-tumor …
[HTML][HTML] Bio-Fabrication of Euryale ferox (Makhana) Leaf Silver Nanoparticles and Their Antibacterial, Antioxidant and Cytotoxic Potential
N Devi, K Rani, P Kharb, P Kaushik - Plants, 2022 - mdpi.com
Bio-fabrication of green or plant extract-based silver nanoparticles has garnered much
praise over the past decade as the methodology is environment-friendly, undemanding, non …
praise over the past decade as the methodology is environment-friendly, undemanding, non …
An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system
X Zhou, Y Wu, Y Wang, X Zhou, X Chen, J Xi - Innovative Food Science & …, 2022 - Elsevier
Lycium ruthenicum is regarded as a good source of natural anthocyanins. In this work, we
proposed a novel semi-continuous liquid-phase pulsed discharge (LPD) system for the …
proposed a novel semi-continuous liquid-phase pulsed discharge (LPD) system for the …
A Novel Method to Extract Juglone from Juglans mandshurica Waste Branches Using a Water-in-Oil Microemulsion
C Li, X Meng, M Tian, S Li, Y Tian, T Wang… - Waste and Biomass …, 2022 - Springer
Pruning of Juglans mandshurica produces many branches, which are potentially a rich
source of juglone although they are usually discarded as waste. Herein, we describe a water …
source of juglone although they are usually discarded as waste. Herein, we describe a water …
The Ethnopharmacological, Phytochemical and Pharmacological Review of Euryale ferox, a Medicine Food Homology Species
J Jiang, H Ou, R Chen, H Lu, L Zhou, Z Yang - 2023 - preprints.org
Euryale ferox, which belongs to the family of Nymphaeaceae, has been widely distributed in
China, India, Korea, and Japan. The seeds of E. ferox (EFS) have been categorized as …
China, India, Korea, and Japan. The seeds of E. ferox (EFS) have been categorized as …
果蔬花色苷的理化特性, 提取技术及功能活性研究进展
X LYU - Food and Fermentation Industries - sf1970.cnif.cn
摘要花色苷是一种水溶性类黄酮化合物, 是果蔬等植物中的主要呈色物质.
果蔬花色苷具有抗氧化, 改善心血管健康, 保护视力, 预防肥胖, 保护神经以及抗肿瘤等生理功能 …
果蔬花色苷具有抗氧化, 改善心血管健康, 保护视力, 预防肥胖, 保护神经以及抗肿瘤等生理功能 …