Activity and safety evaluation of natural preservatives
H Dong, Y Xu, Q Zhang, H Li, L Chen - Food Research International, 2024 - Elsevier
Synthetic preservatives are widely used in the food industry to control spoilage and growth
of pathogenic microorganisms, inhibit lipid oxidation processes and extend the shelf life of …
of pathogenic microorganisms, inhibit lipid oxidation processes and extend the shelf life of …
Investigation of the molecular mechanism of Smilax glabra Roxb. in treating hypertension based on proteomics and bioinformatics
X Yang, H Qian, C Yang, Z Zhang - Frontiers in Pharmacology, 2024 - frontiersin.org
Background Smilax glabra Roxb.(named tufuling in Chinese, SGR) has both medicinal and
edible value. SGR has obvious pharmacological activity, especially in anti-inflammation and …
edible value. SGR has obvious pharmacological activity, especially in anti-inflammation and …