(1) Background: Persistent post-viral olfactory disorders (PPVOD) are estimated at 30% of
patients one year after COVID-19 infection. No treatment is, to date, significantly effective on …

The purpose of our cohort study was to quantify olfactory deficits in Coronavirus disease
2019 (COVID-19) patients using Sniffin'Sticks and a pre-post design to evaluate olfactory …

The human sense of smell and the ability to detect and distinguish odors allows for the
extraction of valuable information from the environment, thereby driving human behavior …

Purpose To give an overview of the current knowledge about COVID-19 pandemic and its
impact on otolaryngology clinical practice. Methods Recent findings about SARS-CoV-2 …

Objectives To determine the prevalence of olfactory and taste dysfunction (OD; TD) among
COVID‐19 positive health care workers (HCWs), their associated risk factors and prognosis …

Objective This study aims to comprehensively evaluate olfactory and gustatory dysfunctions
during the COVID-19 pandemic regarding onset, course, associated symptoms, prognosis …

Objectives Loss of smell or taste are early symptoms of COVID-19. Given the high
asymptomatic rate of COVID-19, as well as unreliable temperature checking and contact …

Abstract Small Extracellular Vesicles (sEVs) are 50–200 nm in diameter vesicles delimited
by a lipid bilayer, formed within the endosomal network or derived from the plasma …

Objectives To determine the long-term prevalence of olfactory and/or gustatory dysfunction
(OD±GD), associated risk factors and impact on quality of life (QoL) in previously …

The rapid emergence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
has created a global health emergency. While most human disease is mild to moderate …