Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

The COVID-19 outbreak, and the onset of a new normal, has shocked every entrepreneurial
sector in Bangladesh including the burgeoning aquaculture sector. To unpack the COVID …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Abstract The European Union (EU) is the world's largest market for fishery and aquaculture
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …

Purpose The study aims to provide important insights into environmental attributes that are
relevant to consumer's choices in purchasing canned tuna fish, and how much these …

Purpose Every year 1.3 bn tonnes of food are lost or wasted in production, manufacture,
distribution and at household level. Consumers are the biggest contributors to the total …

This study investigated the effects of the attributes of capture and culture fishes on consumer
preferences, willingness to pay and market price. A total of 138 consumers for capture and …

Abstract In South Korea, aquaculture producers, fish restaurant operators and the
government need detailed information regarding individual-level consumption of live fish …

The offer and consumption of fish and other aquatic organisms in Brazil comprise a great
complexity of interacting factors, from the origin and production of these goods, to their …