Plants' physio-biochemical and phyto-hormonal responses to alleviate the adverse effects of drought stress: A comprehensive review
Water, a necessary component of cell protoplasm, plays an essential role in supporting life
on Earth; nevertheless, extreme changes in climatic conditions limit water availability …
on Earth; nevertheless, extreme changes in climatic conditions limit water availability …
New opportunities in plant microbiome engineering for increasing agricultural sustainability under stressful conditions
Plant microbiome (or phytomicrobiome) engineering (PME) is an anticipated untapped
alternative strategy that could be exploited for plant growth, health and productivity under …
alternative strategy that could be exploited for plant growth, health and productivity under …
Salinity stress improves antioxidant potential by modulating physio-biochemical responses in Moringa oleifera Lam.
Moringa oleifera Lam. is a common edible plant, famous for several nutritional and
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …
Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits
Drought is one of the most destructive abiotic stresses that impact the growth, physiology,
yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of …
yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of …
Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical attributes and phytoextraction of chromium through Cr-stressed spinach …
Chromium (Cr) is a toxic heavy metal that contaminates soil and water resources after its
discharge from different industries. A pot experiment was conducted to determine the effects …
discharge from different industries. A pot experiment was conducted to determine the effects …
Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress …
Soil salinity is the major abiotic stress that disrupts nutrient uptake, hinders plant growth, and
threatens agricultural production. Plant growth-promoting rhizobacteria (PGPR) are the most …
threatens agricultural production. Plant growth-promoting rhizobacteria (PGPR) are the most …
Impact of foliar application of syringic acid on tomato (Solanum lycopersicum L.) under heavy metal stress-insights into nutrient uptake, redox homeostasis, oxidative …
Soil contamination with toxic heavy metals [such as lead (Pb)] is becoming a serious global
problem due to the rapid development of the social economy. However, accumulation of Pb …
problem due to the rapid development of the social economy. However, accumulation of Pb …
Role of endophytic bacteria in salinity stress amelioration by physiological and molecular mechanisms of defense: A comprehensive review
Climate change is a major concern for sustainable agriculture in the twenty-first century, as it
has an impact on crop production and soil fertility, which may increase the risk of famine. Of …
has an impact on crop production and soil fertility, which may increase the risk of famine. Of …
Short-term responses of Spinach (Spinacia oleracea L.) to the individual and combinatorial effects of Nitrogen, Phosphorus and Potassium and silicon in the soil …
While of lesser prevalence than boron (B) deficient soils, B-rich soils are important to study
as they can cause B toxicity in the field and subsequently decrease crop yields in different …
as they can cause B toxicity in the field and subsequently decrease crop yields in different …
Thiourea-Capped Nanoapatites Amplify Osmotic Stress Tolerance in Zea mays L. by Conserving Photosynthetic Pigments, Osmolytes Biosynthesis and Antioxidant …
Salinity is one of the most prevalent abiotic stresses which not only limits plant growth and
yield, but also limits the quality of food products. This study was conducted on the surface …
yield, but also limits the quality of food products. This study was conducted on the surface …