Throughout history, many different cultures have recognized the potential use of garlic for
prevention and treatment of different diseases. Recent studies support the effects of garlic …

Garlic (Allium sativum) has been known for its potent medicinal activities and its interesting
culinary role since ancient times. With over 200 phytochemicals and flavoring compounds …

Abstract S‐allyl cysteine (SAC), which is the most abundant bioactive compound in black
garlic (BG; Allium sativum), has been shown to have antioxidant, anti‐apoptotic, anti …

Background: This study aimed to understand the impact of garlic on improving blood lipids
using a meta-analysis. Methods: A literature search of the PubMed, EMBASE, and Cochrane …

During the last century, advances in recognizing plant-derived chemicals have led to
potential biological substances of significant implications in medicine and agriculture …

Garlic has the charisma of a potent remedy and holds its repute of a therapeutic panacea
since the dawn of civilization. An integrated approach was adopted to evaluate the genetic …

Biostimulants are the next-generation choice for sustainable agricultural production and are
gradually becoming an alternative to synthetic chemicals. Various botanicals are proposed …

Depending on conditions in a growing locality and several other factors, marketed garlics
(Allium sativum L.) may largely differ in content of flavour significant compounds and other …

The quality of garlic is mainly attributed to organosulfur compounds that are the secondary
metabolites of certain amino acids. Herein, a sensitive and rapid method for the …

Diabetes mellitus is a severe health problem in Mexico, and its prevalence is increasing
exponentially every year. Recently, DPP-4 (dipeptidyl peptidase-4) inhibitors have become …