The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

Insects need a sufficient quantity of macro-and micronutrients in their diet for maximising
their growth, development, and reproduction. To achieve high efficiency in the mass …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector
of agriculture is heavily dependent. While this species of grass is the primary source of …

Simple Summary Organic poultry shows an increasing productive trend, rising from 3% in
2017 to 8% in 2019. Regulation EU 848/2018 puts great emphasis on the ability of broilers …

Food production has a major impact on environmental emissions, climate change and land-
use. To reduce this impact, circularity of future food production systems is expected to …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

The public demand for increased sustainability and reduced climate impact of the pork
production incites using high yielding local protein sources as substitutes for the imported …

Global concerns about climate change were once again expressed at the COP27 in Sharm
El‐Sheikh. Seaweed is frequently presented as a solution for climate mitigation. For a proper …

Compared to land‐based sources, mussel aquaculture provides food products with a high‐
quality protein content and a low carbon footprint. At the same time, mussel cultures store …