The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

SCOBY, a biofilm of cellulose containing the symbiotic culture of bacteria and yeast, is a by-
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …

Azadirachta indica (A. Juss), also known as the neem tree, has been used for millennia as a
traditional remedy for a multitude of human ailments. Also recognized around the world as a …

In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

Nanocellulose has a wide range of applications in the field of functional materials, and it has
piqued the interest of researchers for some time. This is because nanocellulose inherits the …

In the present review the latest research studies on Kombucha tea are summarized. Special
attention has been paid on microbial population, chemical parameters, biocellulose …

This study is aimed to cost-effectively produce bacterial cellulose (BC) and impart it with
antimicrobial activity by introducing bactericidal plant extracts into its three-dimensional …

Cellulose is the most venerable and essential natural polymer on the planet and is drawing
greater attention in the form of nanocellulose, considered an innovative and influential …

The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a
floating film composed of bacterial cellulose, a distinctive biobased material. In this work …