The survival of insects depends on their ability to detect molecules present in their
environment. Odorant-binding proteins (OBPs) form a family of proteins involved in …

The dynamic and complex peculiarities of the oral environment present several challenges
for controlling the aroma release during food consumption. They also pose higher …

The olfactory system can detect and recognize tens of thousands of volatile organic
compounds (VOCs) at low concentrations in complex environments. Bioelectronic nose (B …

The field of aroma release and perception during the oral process has been well studied.
However, the traditional approaches have not fully explored the integration of oral biology …

Environmental monitoring has always been one of the main application fields of biosensors
because they are capable of detection of the analytes in complex matrices with high …

The detection of biomarkers is the future of non-invasive medical diagnosis and screening.
Discovery and identification of reliable disease specific volatile organic compounds is …

In recent years, the demand for reduced-fat dairy products (RFDPs) has increased rapidly as
the health risks associated with high-fat diets have become increasingly apparent …

This study evaluated how exposure to the ubiquitous air pollution component, ultrafine
particles (UFPs), alters the olfactory bulb (OB) transcriptome. The study utilised a whole …

Atherigona orientalis Schiner (1868) is an acknowledged agricultural pest owing to its
feeding habits and breeding locations. This insect is a tropical and subtropical pest in fruits …

The binding of known odorant molecules to the human odorant-binding protein (hOBP) was
evaluated in silico. Docking experiments elucidate the preferable binding site and binding …