Plants generate a wide variety of organic components during their different growth phases.
The majority of those compounds have been classified as primary and secondary …

Tea is an economical and most widely used beverage across the globe owing to its unique
fragrance and flavor. Plant microbe interaction has emerged as an important topic which got …

Plant resistance genes could affect rhizosphere microbiota, which in turn enhanced plant
resistance to stresses. Our previous study found that overexpression of the GsMYB10 gene …

In order to investigate the effect of pruning on the soil environment in which tea trees grow
and the growth of tea trees, this study used Wuyi Meizhan (Camellia sinensis) as a research …

Diverse host factors drive microbial variation in plant‐associated environments, whereas
their genetic mechanisms remain largely unexplored. To address this, we coupled the …

The flavor profile of tea is influenced not only by different tea varieties but also by the
surrounding soil environment. Recent studies have indicated the regulatory role of soil …

Soil microenvironments and plant varieties could largely affect rhizosphere microbial
community structure and functions. However, their specific effects on the tea rhizosphere …

The role of tea endophytes in black tea fermentation and their impact on black tea quality
remain unclear. We collected fresh leaves of Bixiangzao and Mingfeng tea and processed …

Several studies have indicated that the heavy-metal content in tea is increasing gradually.
Researchers examining the soil of more than 100 tea gardens in China have observed that …

Leaf and branch pruning is essential for improving the productivity of continuously cropped
leaf-harvested crops, such as tea, which is conductive to stabilize the production, delay the …