Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

In many developing countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …

Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

The livestock sector supports about 1.3 billion producers and retailers, and contributes 40–
50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector …

Climate change will have far-reaching impacts on crop, livestock and fisheries production,
and will change the prevalence of crop pests. Many of these impacts are already …

The world demand for animal-based food products is anticipated to increase by 70% by
2050. Meeting this demand in a way that has a minimal impact on the environment will …