[HTML][HTML] Cocoyam (corms and cormels)—An underexploited food and feed resource

PG Owusu-Darko, A Paterson, EL Omenyo - Journal of Agricultural …, 2014 - scirp.org
Cocoyams (old-taro: Colocasia esculenta; newtannia: Xanthosoma sagittifolium) yield corms
as root crops produced in regions of tropical and subtropical developing countries. In certain …

Systematic review on raphide morphotype calcium oxalate crystals in angiosperms

NS Lawrie, NM Cuetos, F Sini, GA Salam, H Ding… - AoB Plants, 2023 - academic.oup.com
Abstract Abstract. Calcium oxalate (CaOx) crystals are biominerals present in a wide variety
of plants. Formation of these crystals is a biomineralization process occurring in vacuoles …

Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop”

PJ Matthews, ME Ghanem - Plants, People, Planet, 2021 - Wiley Online Library
Societal Impact Statement Using Taro (Colocasia esculenta) as a case study, we examine
how perception gaps contribute to negative feedback loops that create or maintain the …

Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves

KV Oscarsson, GP Savage - Food chemistry, 2007 - Elsevier
Taro (Colocasia esculenta var. Schott) is a major staple food crop in parts of Asia and the
Pacific Islands and is grown as a minor crop in New Zealand. Soluble, insoluble and total …

[图书][B] Tracing early agriculture in the highlands of New Guinea: Plot, mound and ditch

T Denham - 2018 - taylorfrancis.com
In this book, historical narratives chart how people created forms of agriculture in the
highlands of New Guinea and how these practices were transformed through time. The …

Kinetics of calcium oxalate reduction in taro (Colocasia esculenta) corm chips during treatments using baking soda solution

AC Kumoro, RDA Putri, CS Budiyati, DS Retnowati - Procedia Chemistry, 2014 - Elsevier
The oxalates content has caused limited utilizations of taro (Colocasia esculenta) as a food
material. The insoluble oxalates, especially needle like calcium oxalate crystal may cause …

Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy

V Lebot, R Malapa, M Bourrieau - Journal of agricultural and food …, 2011 - ACS Publications
The aim of the present study is to develop a methodology for the rapid estimation of taro
(Colocasia esculenta) quality. Chemical analyses were conducted on 315 accessions for …

The acrid raphides in tuberous root of Pinellia ternata have lipophilic character and are specifically denatured by ginger extract

T Fueki, K Tanaka, K Obara, R Kawahara… - Journal of natural …, 2020 - Springer
Unprocessed dried tuberous root of Pinellia ternata (Pinellia Tuber) has been used as a
component of traditional Japanese Kampo medicine, while this crude drug is usually used …

Taro raphide‐associated proteins: Allergens and crystal growth

RE Paull, D Zerpa‐Catanho, NJ Chen, G Uruu… - Plant …, 2022 - Wiley Online Library
Calcium oxalate raphide crystals are found in bundles in intravacuolar membrane chambers
of specialized idioblasts cells of most plant families. Aroid raphides are proposed to cause …

Plant processing strategies and their affect upon starch grain survival when rendering Peltandra virginica (L.) Kunth, Araceae edible

TC Messner, B Schindler - Journal of Archaeological Science, 2010 - Elsevier
There is a long history of human interaction with plants of the Aroideae subfamily (Araceae).
Despite these plants' chemical defenses against animal and vegetal predation, humans …