The occurrence of hypertensive syndromes during pregnancy leads to high rates of maternal‐
fetal morbidity and mortality. Amongst them, preeclampsia (PE) is one of the most common …

Background Inflammation is associated with an increased risk of a range of chronic
diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit and …

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …

Functional foods can be effective in the prevention of metabolic syndrome and subsequently
the onset of cardiovascular diseases and type II diabetes mellitus. More recently, however …

Garlic, an Allium vegetable, contains rich flavonoids organosulfur compounds (OSCs) that
have potent anticancer properties. The aim of the review is to provide an overview of the …

Since the teratogenicity of Thalidomide has been proven, herbal products are more
commonly used in pregnancy to not only relieve morning sickness but also to fight infections …

Atherosclerosis is a chronic multifactorial disease characterized by mainly changes of blood
lipids profile and inflammation in vessel wall. The cardiovascular disease based on …

Background High prevalence of herbal medicines used in pregnancy and the lack of
information on their safety is a public concern. Despite this, no significant research has been …

Cardiovascular disease remains the leading cause of disease burden globally with far-
reaching consequences including enormous socio-economic burden to healthcare and …

Aims To determine whether oral antioxidant therapies, of various types and doses, are able
to prevent or treat women with preeclampsia. Data synthesis The following databases were …