Reducing food waste has become a global goal. Wasting edible food strains the
environment and weakens both food security and the economies of food system actors …

Since the United Nations announced their Sustainable Development Goal 12.3 to halve per
capita food waste by 2030, prevention has become an international focus. Consumers are …

Consumers' tendency to waste suboptimal food poses challenges for sustainable food
systems. In the case of aging produce, consumers often experience a conflict between the …

The food and beverage (F&B) business is faced with a huge challenge in the form of food
waste, which has a negative impact on profitability, sustainability, and environmental …

Sustainability issues such as food insecurity, climate change, land degradation, economic
development and food waste are the actual most important challenges at the global level …

Seafood is a vital aspect of the Indonesian diet, both healthily and monetarily. Due to the
overconsumption of sea fish and other seafood over the years, numerous concerns about …

In many countries municipal solid waste (MSW) is expected to soon increase beyond the
pace of population growth due to urbanization. To minimize its negative impact, MSW …

The study established a defensible estimate of household food waste and associated
greenhouse gas emissions. Participants from 65 households measured food waste for …

To examine a potential correlation between food waste and lunar phases, we have devised
a randomized controlled trial. The experiment spanned from 31 March to 10 July 2022 …

In this study, we designed and tested a household food waste intervention in the County of
Wellington, Canada. This small study compared control households (n= 20) to those …