Efforts to change people's behaviors to support the improvement of health status are carried
out through the Clean and healthy living behavior (CHLB) development program. Although …

Education is recognized as crucial in addressing unsustainable practices, such as food
waste. One of the aims of interdisciplinary food education in basic education is to promote …

The purpose of this research was to investigate avoidable food waste among households of
students studying in higher education in Seinäjok. The focus was to quantify the avoidable …

Executive summary This literature review explores interventions that aim to reduce waste to
landfill, with a focus on food waste. Auckland Council's Waste Management and …

This randomized control trial (RCT) investigated the effectiveness of implementing two low-
cost policy interventions to induce household members' behaviour towards waste …

Food wastes are usually formed at different stages of the food supply chain, from agricultural
production to final consumption. Food waste production depends on each country's …

This Summary Report presents key insights from a 2020-2021 research project addressing
the challenge of evaluating the multifaceted impact of social media communication and/or …

Under the background of global food security issues, food waste has become the focus of all
countries. Household is one of the significant sources of food waste. Along with the aims to …

In many Western countries, household food waste is by far the largest contributor to the
overall total food waste and threatens the sustainability of the food system. In order to …

Food waste is one of the worldwide issues contributing to hunger and malnutrition. A third of
the food produced worldwide is thought to be wasted annually. In the tourism industry …