6 Food Poultry Contaminants and Eggs in
MS Azam, M Wahiduzzaman… - … Safety: Contaminants and …, 2024 - books.google.com
About one-third of the protein-rich foods eaten worldwide are poultry products (meat and
eggs). However, consumers' worries about the hazards to their health from ingesting these …
eggs). However, consumers' worries about the hazards to their health from ingesting these …
Effect of ultrasound and oil palm (Elaeis guineensis Jacq.) Fronds extract on quality characteristics of marinated goat meat
RAM Sobri, NHM Fuad, AH Fakhrullah, P Kumar… - 2023 - indianjournals.com
The present study was conducted to evaluate the effect of ultrasound and aqueous extract of
oil palm fronds (OPF) powder on the quality attributes of ultrasonic-assisted marinated …
oil palm fronds (OPF) powder on the quality attributes of ultrasonic-assisted marinated …
Food Contaminants in Poultry and Eggs
Poultry products form one of the main nutritious protein sources for the human diet.
However, there are several issues concerning various kinds of contamination in poultry and …
However, there are several issues concerning various kinds of contamination in poultry and …
Research Progress of Cold Sterilization Technology Combined with Plant-derived Antibacterial Agents.
WEI Lina, CUI Xiaoting, Z Mi… - Modern Food Science …, 2023 - search.ebscohost.com
With increasing awareness of food safety, people are becoming more interested in safe and
efficient new antibacterial technology. Compared with traditional sterilization technology …
efficient new antibacterial technology. Compared with traditional sterilization technology …
[PDF][PDF] Uso de óleos essenciais combinados ao processamento por alta pressão em carne de peito de frango
JDEA CARMINATI - repositorio.unicamp.br
RESUMO A carne de frango e seus produtos são altamente propensos a contaminação
microbiana, devido à alta concentração de nutrientes, pH e atividade de água que …
microbiana, devido à alta concentração de nutrientes, pH e atividade de água que …
[引用][C] Modeling and optimization of non-thermal technologies for animal-origin food decontamination
YAA Bernardo, CA Conte-Junior - 2024 - Elsevier