Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …

Climate change is a threat to global food security due to the reduction of crop productivity
around the globe. Food security is a matter of concern for stakeholders and policymakers as …

Creating crops with resistance to drought, soil salinity and insect damage, that
simultaneously have higher nutritional quality, is challenging to conventional breeding due …

Studies on structural variation in plants have revealed the inadequacy of a single reference
genome for an entire species and suggest that it is necessary to build a species …

Adapting to climate change, providing sufficient human food and nutritional needs, and
securing sufficient energy supplies will call for a radical transformation from the current …

Pepper (Capsicum annuum) is an important vegetable crop that has been subjected to
intensive breeding, resulting in limited genetic diversity, especially for sweet peppers …

Comparative genomics is the analysis of genomic relationships among different species and
serves as a significant base for evolutionary and functional genomic studies. GreenPhylDB …

Oceanic phytoplankton species are generally composed of many strains, with intra-species
diversity consisting of genetic and phenotypic variability. Despite its importance in ecological …

A pangenome is a collection of the common and unique genomes that are present in a given
species. It combines the genetic information of all the genomes sampled, resulting in a large …

Advances in sequencing technologies and bioinformatics tools have fueled a renewed
interest in whole genome sequencing efforts in many organisms. The growing availability of …