Type 2 diabetes (T2D) is a metabolic disorder characterized by hyperglycemia and insulin
resistance in which oxidative stress is thought to be a primary cause. Considering that …

Sea buckthorn (Hippophaë rhamnoides L., SB), as a multi-functional plant, is widely grown
in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health …

In this study, the quantitative structure-affinity relationship of 28 flavonoids with bovine β-
lactoglobulin (β-lg) was investigated based on experimental and theoretical methods. The …

We investigated the qualitative and quantitative composition of phenolic compounds in the
fruit of Rosa L. cultivars grown in Lithuania. The highest total content of phenolic compounds …

This study aims to explore the preventive effects and underlying mechanisms of
Lactobacillus fermentum CKCC1858 (CKCC1), L. fermentum CKCC1369 (CKCC2) …

Dietary patterns, microbiome dysbiosis, and gut microbial metabolites (GMMs) have a
pivotal role in the homeostasis of intestinal epithelial cells and in disease progression, such …

Quinoa is recognised internationally for its nutritional and health properties. It has interesting
attributes, such as being an excellent source of fibre and polyphenols and being gluten-free …

Introduction Long used in traditional medicine, Nigella sativa (NS; Ranunculaceae) has
shown significant efficacy as an adjuvant therapy for diabetes mellitus (DM) management by …

Los radicales libres son compuestos caracterizados por tener un electrón desapareado en
su orbital externo, condición que los torna altamente reactivos, es decir, tienen la propiedad …

Interest in quinoa as a functional food ingredient is currently emerging. The flours from white,
red and black quinoa seeds were analysed in terms of total polyphenol content and …