Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, ie a
comparison of scenarios estimating the overall health impact. The risk–benefit analysis …

Scope Epidemiological evidence suggests that a reduced risk of colorectal cancer (CRC) is
correlated with high consumption of fruits and vegetables, which are major sources of fiber …

Starch is a staple food component with intricate architectures, some of which can be utilized
as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use …

Quinoa is a trend and a promising functional food ingredient. Following previous research
into the impact of incorporating quinoa flour on the polyphenol content and antioxidant …

Recent human cohort studies reported positive associations between organic food
consumption and a lower incidence of obesity, cancer, and several other diseases …

Hyperuricemia is a global epidemic that is closely related to the development of chronic
diseases. Therefore, researchers are focusing on improving the symptoms of hyperuricemia …

Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2
diabetes mellitus. The aim of this study was to evaluate the efficacy of functional snacks …

Beverages with nutritional functional properties constitute one of the fastest‐growing
segments in the food industry. Beverages produced with berries as raw materials, owing to …

Objetivo: Determinar el contenido de compuestos bioactivos y la capacidad antioxidante de
los frutos tumbo (Passiflora mollissima) y cerezo (Prunus serotina). Materiales y métodos …

Dried bonito dashi is often used in Japanese cuisine with a number of documented positive
health effects. Its major taste is thought to be umami, elicited by inosine 5′-monophosphate …