Microencapsulation being an emerging technique has provided effective solution to the
challenges faced by pharmaceutical, cosmetic, food agriculture and textile industries to …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Myofibrillar protein (MP)-soluble aggregates can be made by tactics of gallic acid (GA)
modification during pH shifting, and this work aimed to disclose their aggregation pattern …

In this work, we have explored a new packaging material for the shelf life extension of
Agaricus bisporus. The influence of active chitosan/zein films containing α-tocopherol on the …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

In oil-in-water emulsions, a single phenolic compound has been used as interfacial
antioxidant. The co-encapsulated polyphenols may produce more supper stability or …

There is a growing demand for efficient medical therapies without undesired side effects that
limit their application. Targeted therapies such as deliveries of pharmacologically active …

The carriers for hydrophobic bioactives have been extensively studied, while those for
hydrophilic bioactives are still challenging. The partition of bioactives in the particles …

Currently, a majority of oilseeds plants are converted into byproducts and waste materials
during processing. Press cakes are rich in valuable biopolymers, such as proteins and …

Abstract Background Bioactive components (BCs) have been used in food, pharmaceutical
and cosmetic fields. Due to chemical instability, low solubility and low bioavailability, it is …