Thermal stresses during storage and usage impact plastic food-contact materials, causing
microplastic migration into food. The research on this topic has recently garnered significant …

The ongoing use of plastic polymers to manufacture food packaging has raised concerns
about the presence of nano-and microplastics (NMPs) in a variety of foods. This review …

We investigated microplastic (MP) contamination in 16 commonly-consumed protein
products (seafoods, terrestrial meats, and plant-based proteins) purchased in the United …

Summary Background Microplastics (MPs) have garnered widespread attention because of
their presence in human placenta, stool, and even blood. Ingestion is considered the major …

In this study, 14 packaged milk of various brands sold in the Türkiye market was examined.
The microplastics were physically characterised under the microscope. Their vibrational …

Microplastics (MPs) are plastic particles between 0.1 and 5,000 µm in size that can
contaminate food. Unfortunately, to date, little attention has been paid to analyzing the …

Atmospheric microplastics (AMPs) transmitted through the atmosphere are critical to global
microplastic pollution. However, little is known about the long-term dynamics and distribution …

Plastic waste pollution is currently one of the main items on international agendas. It leads to
more and more leakages and constitutes a dangerous threat to living beings and the …

Advancements in research concerning the occurrence of microplastics (MPs) in human
blood, sputum, urine, and breast milk samples have piqued the interest of the scientific …

Industrial activities provide a modern human lifestyle with advances and comforts in every
field. However, such scenario has brought several negative issues. Persistent organic …