As an easily adapted culture, with overloaded production in some parts of the globe, apples
and their by-products are being redirected to pharmaceutical, canning and beverages …

Background: The objective of this systematic review and meta-analysis was:(i) to examine
the association between wine consumption and cardiovascular mortality, cardiovascular …

Background: The UK Biobank (UKB) has been used widely to examine associations
between lifestyle risk factors and mortality outcomes. It is unknown whether the extremely …

Background Brain iron deposition has been linked to several neurodegenerative conditions
and reported in alcohol dependence. Whether iron accumulation occurs in moderate …

Foodborne carbon dots (CDs), an emerging food nanocontaminant, are an increasing risk
factor for metabolic toxicity in mammals. Here, we report that chronic CD exposure induced …

Background Studies evaluating alcohol consumption and cardiovascular diseases have
shown inconsistent results. Methods We performed a systematic review of peer-reviewed …

Background A dietary pattern (DP) may impact on cancer incidence more strongly than
individual foods, but this association remains uncertain. Here, we aimed to broadly explore …

Microbial communities during winemaking are diverse and change throughout the
fermentation process. Microorganisms not only drive alcohol fermentation, flavor and aroma …

Background & aims To investigate potential biases that exist in available epidemiological
evidence resulting in negative associations or underestimation of cardiovascular (CV) risk …

The present study examines how alcohol intake from wine and non-wine alcoholic
beverages (non-wine) in g/d, as well as cups of coffee and tea included as continuous …