Obesity and its associated metabolic disease do serious harm to human health. The
transcriptional cascade network with transcription factors as the core is the focus of current …

Background Intramuscular fat (IMF) content is positively correlated with aspects of pork
palatability, including flavour, juiciness and overall acceptability. The ratio of energy to …

In pigs, meat quality and production are two important traits affecting the pig industry and
human health. Compared to lean-type pigs, fat-type pigs contain higher intramuscular fat …

Simple Summary The genetic mechanisms that regulate biological processes, such as
skeletal muscle development and growth, or intramuscular fat deposition, have attracted …

Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory
attributes such as flavour and texture. In the present research, we studied in samples of …

Sheldrake is a duck breed widely used for its meat and eggs. In this study, the quantities of
abdominal fat, sebum, intramuscular fat and liver fat, meat quality (pH, cooking loss, drip …

Introduction: Intramuscular fat content (IFC) and meat color are vital indicators of pork
quality. Methods: A significant positive correlation between IFC and redness of meat color …

Intramuscular fat (IMF) deposition is a complicated process, and most of the underlying
regulators of this biological process are unknown. Here, we cloned the intact CDS of KLF4 …

This study was conducted to evaluate the effects of dietary resveratrol supplementation on
growth performance, meat quality, serum lipid profiles, intramuscular fat (IMF) deposition …

Simple Summary In the livestock industry, intramuscular fat content is an important indicator
of the meat quality of domestic animals. The variations of the Acyl-CoA Synthetase Long …